Sunday, October 05, 2014

Sunday 21 September

Thought I would share my result from my new bread maker, I have had it over a month and every loaf has been good, it's a lot better than the old one - we bake one when needed and freeze it - taking slices out as required.

Small Wholemeal
cooled and on the slicer
almost done
ready for bagging and freezing

Take Care

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